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We hope you got insight from reading it, now let's go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. You can have chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Use of For the chicken drums.
- You need of drums of chicken cleaned.
- Provide of thick curd/ sour cream.
- Prepare of paprika or red chilli powder.
- Provide of curry powder.
- Take of lemon juice.
- Prepare of Salt.
- You need of oil.
- Provide of For the Shrimp/ Prawns.
- Take of large shrimp/ prawns devined and cleaned.
- Use of garlic paste.
- Provide of shaoxing vinegar.
- Get of Sriracha sauce.
- You need of paprika/ red chilli powder.
- Use of brown sugar.
- Get of fish sauce.
- Prepare of sesame oil.
- You need of Salt.
Instructions to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums.
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
- Skewer the prawns and set aside.
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
- Grill the legs for about 15 /20 mins turning side in between..and keep basting.
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
- Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.
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