Saturday, March 27, 2021

How to Prepare Award-winning Easy Pineapple Cheesecake Super Easy

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Easy Pineapple Cheesecake

Before you jump to Easy Pineapple Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nourishing and good for you. Some foods honestly do elevate your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just be sure that you do not throw out the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to feel better!

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to easy pineapple cheesecake recipe. You can cook easy pineapple cheesecake using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Pineapple Cheesecake:

  1. You need 250 grams of Cream cheese, softened.
  2. Get 200 ml of Sweetened condensed milk.
  3. Prepare 1 tsp of Vanilla.
  4. Get 300 ml of Cool whip, thawed.
  5. Provide 500 ml of Crushed pineapple.
  6. Use 1 each of Graham wafer pie crust.

Instructions to make Easy Pineapple Cheesecake:

  1. Beat together cream cheese and sweetened condensed milk until smooth..
  2. Add vanilla and Cool whip and mix well..
  3. Stir in crushed pineapple (including the juice) and mix until well blended..
  4. Pour mixture into Graham crust. Cover and refrigerate 3 hours before serving..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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