How to Prepare Super Quick Homemade Cambozola and Mushroom Soup

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Before you jump to Cambozola and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that "comfort" foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you fight depression. You should see to it, though, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Eat an egg and cheer up!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to cambozola and mushroom soup recipe. To cook cambozola and mushroom soup you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cambozola and Mushroom Soup:

1. Prepare 1-1 oz. of packet assorted dried mushrooms.
2. You need 1/2 lb of white mushrooms, chopped.
3. Take 1/2 lb of crimini mushrooms, chopped.
4. You need 1 of shallot, finely chopped.
5. Provide 2 cloves of garlic, minced.
6. Provide 1/4 cup of brandy.
7. Provide 1 tbsp of all purpose flour.
8. You need 4 sprigs of fresh thyme.
9. Get 2 cups of cold water.
10. Get 2 cups of chicken broth.
11. Provide 100 g of cambozola, rind removed.
12. Get 1/4 cup of heavy cream.

Instructions to make Cambozola and Mushroom Soup:

1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..

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