How to Prepare Ultimate Chee Cheong Fun with Mushroom Meat Gravy Very Easy

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We hope you got benefit from reading it, now let's go back to chee cheong fun with mushroom meat gravy recipe. To make chee cheong fun with mushroom meat gravy you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chee Cheong Fun with Mushroom Meat Gravy:

1. Provide of Batter.
2. Use 180 g of rice flour.
3. Prepare 60 g of corn starch.
4. Prepare 500 g of water.
5. Get 1 teaspoon of salt.
6. Provide of Optional Filling.
7. You need of Dried Shrimp.
8. Prepare of Tong choy.
9. You need of Mooi choy.
10. Get of Topping.
11. You need of Chopped garlic.
12. Take of Minced meat.
13. Get of Mushrooms.
14. Provide of Soya sauce.
15. Take of Oyster sauce.
16. You need of Fish sauce.

Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

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