Wednesday, March 10, 2021

Recipe of Any-night-of-the-week Chicken Fajitas - Slow Cooker

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Chicken Fajitas - Slow Cooker

Before you jump to Chicken Fajitas - Slow Cooker recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Cold water fish are great for eating if you wish to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. These are two things that promote the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to chicken fajitas - slow cooker recipe. To cook chicken fajitas - slow cooker you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

  1. Use of boneless, skinless chicken breasts.
  2. Provide of salsa of choice.
  3. Get of onion, thinly sliced.
  4. Get of bell peppers, sliced.
  5. Provide of garlic, minced.
  6. Get of each chili powder, cumin, brown sugar.
  7. Prepare of each smoked paprika, salt.
  8. Take of each pepper, garlic powder, onion powder.
  9. You need of Juice from 1 lime.

Instructions to make Chicken Fajitas - Slow Cooker:

  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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