Recipe of Any-night-of-the-week Soft Rava Idli with sambar and coconut chutney Easy

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Before you jump to Soft Rava Idli with sambar and coconut chutney recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

It's not difficult to overcome your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. These grains fill you up better and that can help improve your moods also. Feeling famished can truly make you feel terrible! The reason these grains elevate your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to soft rava idli with sambar and coconut chutney recipe. You can cook soft rava idli with sambar and coconut chutney using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Soft Rava Idli with sambar and coconut chutney:

1. Use 1 1/2 cup of semolina (rava/sooji).
2. Prepare 1 cup of sour curd.
3. Get 1 tsp of fruit eno.
4. Use as needed of water.
5. Provide to taste of salt.
6. Provide 1 tsp of cooking oil.

Instructions to make Soft Rava Idli with sambar and coconut chutney:

1. Take rava and curd in a mixture bowl. Mix it well with the help of whisker..
2. Cover the bowl with lid and rest the batter for at least 15-20 mins..
3. If the batter has thick consistancy then add some water into it and add salt. Mix it well..
4. Add eno into the batter. Give a gentle mix..
5. Pour the batter immediately onto greased idli plate..
6. Steam them on medium flame for 15 minutes or till the idli are cooked completely..
7. Finally, serve soft sooji idli or plain rava idli along with chutney and sambar..

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