Recipe of Any-night-of-the-week Thai Chicken and Mushroom Broth

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Before you jump to Thai Chicken and Mushroom Broth recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. Several foods really do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

So you see, you don't need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to thai chicken and mushroom broth recipe. You can have thai chicken and mushroom broth using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Chicken and Mushroom Broth:

1. Provide 2 of chicken breasts.
2. Take 3/4 liter of chicken stock.
3. Get 1 of chicken stock cube.
4. Get 1 tbsp of Thai red curry paste.
5. Provide 1 tbsp of fish sauce Thai.
6. You need 2 tsps of sugar.
7. You need 2 of limes (zest and juice).
8. You need 100 g of Portobello mushrooms , sliced.
9. Provide 1 bunch of spring onions , sliced, whites and greens seperated.

Steps to make Thai Chicken and Mushroom Broth:

1. Put 2 chicken breasts in a pan with a stock cube and cover with cold water. Bring to the boil, then turn off the heat and cover for 15 mins..
2. Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest..
3. Bring to the boil, then add the mushrooms and whites of the spring onion. Cover, then simmer for 2 mins..
4. Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining lime zest..
5. Serve with extra lime juice, sugar and fish sauce on the side so everyone can adjust their own bowlfuls..

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