Recipe of Any-night-of-the-week White wine seafood pasta Very Easy

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Before you jump to White wine seafood pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Several foods actually do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps improve your mental acuity while calming the rest of your body. You already knew green tea could help you feel healthier. Now you know that applies to your mood too!

So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to white wine seafood pasta recipe. To cook white wine seafood pasta you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook White wine seafood pasta:

1. Provide 1 pack of angel hair pasta.
2. Get of Mussels.
3. You need 2 cups of white wine of any choice.
4. Take of Fresh parsley.
5. Use 1/2 cup of fresh sliced garlic.
6. Provide 1 stick of butter.
7. Provide 1/2 cup of Fresh diced tomatoes or dried.

Instructions to make White wine seafood pasta:

1. Melt the stick of butter in a pan.
2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently.
3. Add the mussels to the pan and toss in melted butter and garlic.
4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened.
5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!.

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