Recipe of Award-winning Easy! Christmas Tree Cupcakes

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We hope you got benefit from reading it, now let's go back to easy! christmas tree cupcakes recipe. You can have easy! christmas tree cupcakes using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Easy! Christmas Tree Cupcakes:

1. Use of 24 Mini Cupcakes.
2. Provide 90 grams of White flour.
3. Prepare 40 grams of Butter.
4. Use 60 grams of Sugar.
5. Provide 1 of Egg.
6. Take 50 ml of Milk.
7. Provide 1 tsp of Baking powder.
8. You need 1 dash of Salt.
9. Use of Icing and decoration for 12 cupcakes.
10. Use 200 ml of Heavy cream.
11. Take 30 grams of Sugar.
12. Use 2 tsp of Matcha.
13. You need 1 of Or store-bought matcha latte mix.
14. Use 1 of it contains about 15 grams sugar ◇Note◇ if using matcha latte mix.
15. Provide 1 of Dragées (metallic decorative balls).

Instructions to make Easy! Christmas Tree Cupcakes:

1. ◆For the batter◆ Bring the eggs and milk to room temperature..
2. Soften the butter in a microwave (30 - 40 seconds on 600 W). Preheat the oven to 340°F/170°C..
3. Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again..
4. Add milk and continue to mix..
5. Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth..
6. Use two spoons to scoop the mixture and place into the mini cupcake tin..
7. Bake for 17-20 minutes at 340°F/170°C until it's done..
8. Chill the cream very well, then beat with the matcha and sugar..
9. Beat until very stiff peaks form..
10. Transfer into a pastry bag..
11. Pipe out in a circular motion like making a soft-serve ice cream cone..
12. Decorative with dragées and it's done..

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