Recipe of Ultimate Simple Chocolate Cupcakes Recipe

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Before you jump to Simple Chocolate Cupcakes Recipe recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were simply anticipating to read that here, weren't you? Green tea is high in a certain amino acid known as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This will better your brain's focus while simultaneously loosening up the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are well aware that it helps you to raise your moods as well!

So you see, you don't need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to simple chocolate cupcakes recipe recipe. You can cook simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:

1. Get 150 gms of All Purpose Flour (1 1/4 cups).
2. Provide 10 gms of Baking Powder (2 tspns).
3. Get 50 gms of Cocoa Powder (1/4 cup).
4. Prepare 65 gms of Sugar (1/3 cup).
5. Provide 70 gms of Unsalted Butter or Margarine (1/3 cup).
6. You need 5 ml of Vanilla Essence (1 tspn).
7. Prepare 2 pcs of Eggs.
8. Use 180-190 ml of Milk (appx. 3/4 cup).
9. Provide 1/4 of tspn Salt (If using Margarine; don't use salt).

Steps to make Simple Chocolate Cupcakes Recipe:

1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside..
2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside..
3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes..
4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated..
5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it's ready for baking..
6. Spoon the batter into the cupcake liners; make sure you don't fill past 3/4 way..
7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean..
8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes..
9. Remove them and place them on a tray or a cooling rack to cool completely..
10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!.

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