Recipe of Award-winning Figs and Raspberry Coulis with Ice Cream and Cream

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We hope you got benefit from reading it, now let's go back to figs and raspberry coulis with ice cream and cream recipe. To make figs and raspberry coulis with ice cream and cream you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:

1. You need 200 g of fresh raspberries.
2. Use 1 of and a half Tbsp of icing sugar.
3. Provide 4/5 of fresh figs.
4. Get 2 scoops of Vanilla Ice Cream.
5. You need 2 of dollops of whipped cream (optional).
6. Get 2 Teaspoons of Red Port or similar (optional).

Instructions to make Figs and Raspberry Coulis with Ice Cream and Cream:

1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then..
2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate..
3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;).

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