Simple Way to Make Award-winning French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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We hope you got insight from reading it, now let's go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. Get 2 of free-range eggs.
2. Provide 1 teaspoon of vanilla extract.
3. Provide 1 tablespoon of milk.
4. Use Pinch of cinnamon, plus extra to dust the final dish with.
5. Get 2 of hot cross buns(preferably a day/two days old).
6. You need 1 of banana sliced.
7. Use 4 of figs gently torn in half.
8. You need 1 handful of almonds to garnish.
9. Prepare 2 tablespoons of plain yoghurt to serve.
10. Take 1 of glug of olive oil.

Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

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