Steps to Make Quick Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Super Easy

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We hope you got insight from reading it, now let's go back to shrimp and mushroom meat balls in misua noodle soup part 2 recipe. To cook shrimp and mushroom meat balls in misua noodle soup part 2 you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Get of Salt and Pepper.
2. Use of Ground Pork.
3. Get 4 tbsp of fish sauce 🐟.
4. Take 1/2 of sliced carrots 🥕.
5. Prepare of o3 pcs big mushrooms 🍄.
6. Get 5 of onion leaf 🍃 sliced.
7. Get 1 tbsp of sugar.
8. Get 1 tbsp of soy sauce.
9. Use 1/2 cup of garlic.
10. Use 1 pack of misua noodles 🍜.
11. Provide 1 of egg 🥚.
12. You need 10 pcs of fish balls.
13. Use 1 of onion sliced.

Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.

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