Recipe of Favorite Chocolate DONUT

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Before you jump to Chocolate DONUT recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods actually do raise your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be amazed to discover, are great at battling depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a few eggs to cheer up!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to chocolate donut recipe. You can cook chocolate donut using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chocolate DONUT:

1. Take 3 cups of all-purpose flour.
2. Use 1/3 cup of Sugar.
3. Take 3/4 cup of Milk.
4. You need 1.5 Tbsp of Yeast.
5. You need 2 of Eggs.
6. Take 4 Tablespoons of Butter melted.
7. You need pinch of Salt.
8. You need of Oil Enough for deep frying.

Steps to make Chocolate DONUT:

1. Sift 2 Cups of flour in a large Bowl and reserve 1 to cup for later use..
2. Combine the yeast, sugar, salt and the 2 cups of flour. Mix together..
3. Create a well at the center and add the warm Milk, melted Butter, and Eggs. Mix everything together until a very wet dough (more of a thick batter) is formed..
4. Work the reserved 1 cup of flour into the dough a little bit at a time until a soft dough is formed..
5. Transfer the dough to a floured work surface and knead for about 5 minutes but don't add too much flour while kneading. The resulting dough should be soft and moist but not sticky..
6. Place the dough in a large greased bowl and grease the surface of the dough as well to prevent it from drying out. Then leave to rise for 20mins or till almost tripled in size..
7. After it's well risen, punch down the dough to remove the trapped air and transfer it to the work surface. Roll it out and cut out the Donut..
8. Cover it up again and leave to rise for about 10 to 20 minutes or till it's almost doubled in size..
9. Fry in a preheated Oil, till golden brown.remove from the oil and drain on a paper towel or a cooling rack..
10. Coat the Donuts with chocolate syrup..

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