How to Make Perfect Homemade Cinnamon Swirl Bread

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Before you jump to Homemade Cinnamon Swirl Bread recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is really excellent for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in a particular amino acid known as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will better your brain's concentration while at the same calming the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. And now you know green tea can help improve your mood as well!

So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to homemade cinnamon swirl bread recipe. You can have homemade cinnamon swirl bread using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Cinnamon Swirl Bread:

1. Prepare of For the dough:.
2. Take 1/4 cup of granulated sugar.
3. Prepare 2 1/4 tsp. of instant yeast (or 1 standard packet).
4. You need 1/2 cup of water.
5. Prepare 1/2 cup of whole milk.
6. Get 4 tbsp. of unsalted butter, very softened.
7. Take 3 cups of bread flour + extra as needed.
8. Take 1 tsp. of salt.
9. Use 1 tsp. of ground cinnamon.
10. Get of For the cinnamon filling:.
11. Get 1/4 cup of granulated sugar.
12. Use 2 tsp. of ground cinnamon.
13. Get of For brushing the top of the loaf:.
14. Use 1 tbsp. of unsalted butter, melted.

Instructions to make Homemade Cinnamon Swirl Bread:

1. In a large bowl or the bowl of a stand mixer, whisk together the sugar and yeast. Heat the milk and water together either in the microwave or on the stovetop until it's warm to the touch (about 110°F). Pour the milk mixture over the yeast and sugar and whisk it together. Then loosely cover it and let it sit for 5 minutes, until it's frothy. Then use either a rubber spatula or a dough hook if you're using a stand mixer and beat in the butter until it's slightly broken up..
2. Next add 2 1/2 cups of the bread flour, the salt and the cinnamon and mix until combined (med-low speed). Then add additional bread flour (about 1/2 cup, maybe a bit more) until you get a soft dough that no longer sticks to the sides of the bowl. Then you either want to knead with floured hands or with the mixer on medium speed for 2 minutes, until the dough is smooth and still slightly soft..
3. Shape your dough into a ball and place it into a large, greased bowl. Turn the ball to coat all sides, then cover it tightly with plastic wrap or foil and let it rise someplace warm for 1-2 hours, or until doubled in size. Towards the end of rise time, mix together the remaining sugar and cinnamon for your bread filling in a small bowl and set it aside. Also grease a 9x5" loaf pan with either more butter or with non-stick spray and set it aside..
4. Punch down the dough to release the air, then place it onto a floured surface. Use a floured rolling pin to roll it out into a rectangle (9x18"). Sprinkle the cinnamon sugar mix over the dough, leaving a border around the sides. Then roll it up very tightly into a 9" log. Pinch the ends together to seal or tuck them slightly under. Place into the prepared loaf pan and cover loosely. Allow it to do a 2nd rise someplace warm until the dough rise to the top of the pan, about 1 hour..
5. Adjust your oven rack to the lower third position and preheat to 350°F. Gently brush the melted butter over the top of the dough. Bake until the loaf is golden brown and when it's gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. If you notice the bread browning too quickly while it bakes, then loosely tent foil over the top..
6. Once it's done, place the pan on a wire rack to cool for 10 or so minutes. Then remove the loaf from the pan and let it cool completely on the wire rack before slicing and serving. Keep leftovers covered for 4-5 days or store in the fridge for up to 1 week..

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