Recipe of Homemade Roasted Baby Potatoes

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Before you jump to Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods as well. It's not difficult to feel low when you are starving! These grains can elevate your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to roasted baby potatoes recipe. You can have roasted baby potatoes using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Roasted Baby Potatoes:

1. Get of Baby Potatoes,.
2. Take of Sea Salt, 1 TBSP + More For Seasoning.
3. Use of Baking Soda,.
4. Prepare of Canola / Peanut / Grapeseed Oil,.
5. Use of Garlic Grated,.
6. You need of Fresh Rosemary Finely Chopped,.
7. Get of Shichimi Togarashi,.
8. Use of Dried Mushroom Powder,.
9. Get of Black Pepper,.
10. Use of Nori Flakes,.

Instructions to make Roasted Baby Potatoes:

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. Wash the potatoes thoroughly. *I prefer mine with skins on. You can peel the skins off if desired.*.
2. In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. Once the water starts to boil, add in salt and baking soda. Stir to combine well..
3. Add in the potatoes. Boil until the potatoes are fork tender. While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder..
4. Stir until well combined. Bring it up to a sizzle. Once the garlic starts to crisp-brown, remove from heat..
5. Pass the mixture thru' a strainer over a large bowl. *Do no discard the residue.* Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. Using a sharp knife, slice the potatoes in half, but not all the way thru'. *Careful as the potatoes are still piping hot. Wear a heat proof glove.*.
6. Transfer the potatoes into the bowl of the oil. Toss to coat the potatoes well. Transfer everything, including any leftover oil, onto a baking tray. Season generously with salt and pepper..
7. Give it a final toss to combine well. Wack into the oven and bake for 15 to 20 mins. Remove from oven and flip the potatoes. Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy..
8. Remove from oven and transfer into a large bowl. Add in the residue from the oil mixture. Add in nori flakes. Toss until the potatoes are well coated. Transfer onto serving plate. Serve immediately..

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