Recipe of Homemade Turkey Meatloaf with Zucchini and Feta

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We hope you got insight from reading it, now let's go back to turkey meatloaf with zucchini and feta recipe. To cook turkey meatloaf with zucchini and feta you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Turkey Meatloaf with Zucchini and Feta:

1. Provide 1/2 cup of rolled oats.
2. Provide 1/4 cup of almond milk or skim.
3. You need 2 lbs of ground turkey.
4. Prepare 1 of egg beaten.
5. Use 2 tsp of onion powder.
6. Take 2 tsp of granulated garlic.
7. Use 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. You need 1 tsp of Italian seasoning.
10. Use 1 tbsp of worcestershire sauce.
11. Use 1 cup of feta cheese.
12. Prepare 2 cups of zucchini, water squeezed out.
13. Get 1 cup of marinara sauce, divided.

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

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