Recipe of Perfect Kimchi, my simple version

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Before you jump to Kimchi, my simple version recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to avoid them. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is truly excellent for your mood. You knew green tea had to be in this article somewhere, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps sharpen your mental energy while simultaneously calming your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you are aware that it can help improve your mood as well!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to kimchi, my simple version recipe. You can cook kimchi, my simple version using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Kimchi, my simple version:

1. Use 1 tsp of kosher salt.
2. You need 1/4 cup of gochujang paste.
3. Take 2 medium of jars 12 ounce each.
4. Take 2 medium of paper towels or handkerchief.
5. Use 4 large of rubber bands.
6. Get 1/2 cup of clean marbles.
7. Prepare 5 cup of cabbage coarsely chopped.

Steps to make Kimchi, my simple version:

1. Mix the cabbage, gochujang paste, and salt. Work it all in well.
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine.
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered..
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator..

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