Recipe of Speedy Chicken mushroom crepe

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We hope you got benefit from reading it, now let's go back to chicken mushroom crepe recipe. You can have chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken mushroom crepe:

1. Use For of crepe.
2. Provide 1 cup of white flour.
3. Prepare 2 cups of milk.
4. You need 2 of eggs.
5. You need 2 tsp of oil/melted butter.
6. Use As required of Vegetable/ canola oil for greased the pan.
7. Get As per taste of Salt.
8. Use For of fillings:.
9. Provide 2 cups of boneless boiled and shredded chicken.
10. Take 2 cups of cleaned mushroom.
11. Prepare 1/2 of onion finely chopped.
12. Provide As per taste of Salt.
13. Take 1 tsp of Black pepper.
14. Use 1 tsp of butter.
15. Get 1/2 tsp of oregano.
16. Take For of Bechamel sauce/ white sauce.
17. Prepare 2 tsp of butter.
18. Provide 2 tsp of white flour.
19. You need 2 cups of milk.
20. Take 2 of garlic cloves minced.
21. Use As per taste of Salt and pepper as per taste.
22. Prepare For of Garnishing:.
23. Get As required of Grated cheese optional.
24. Use 1 tsp of paprika optional.

Steps to make Chicken mushroom crepe:

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter..
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste..
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken..
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender..
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use..
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown..
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more..
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it..
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese..
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom..
11. Note: step 9 is optional..

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