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Before you jump to Simple Chicken Vegetable Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
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You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the veggies that can supply you with the potassium you'll need is broccoli. Spinach is additionally something that you may wish to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.
For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to simple chicken vegetable pie recipe. To cook simple chicken vegetable pie you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Prepare of Crust.
- Take 1 cup of milk.
- You need 1 tbsp of baking powder.
- Get 2 cup of flour.
- Take 1/3 cup of canola oil.
- Prepare 1 tsp of salt.
- Take of Filling.
- Prepare 1 lb of chicken breasts, chopped into bite size pieces.
- Use 1 packages of frozen mixed vegetables.
- Take 2 tbsp of Mrs. Dash Garlic and Herbs.
- Get of sea salt.
- Use of ground black pepper.
- You need 6 tbsp of flour.
- Prepare 1 tbsp of canola oil.
- Prepare 4 cup of milk.
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F..
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside..
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink..
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time..
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken..
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently..
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven..
- Scoop/pour the filling into the baking dish on top of the crust..
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway)..
- Place in oven for 10-15 minutes, or until the crust is a golden brown..
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!.
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