Easiest Way to Make Any-night-of-the-week Chinese Chicken in Salted Black Bean Sauce Very Easy

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We hope you got insight from reading it, now let's go back to chinese chicken in salted black bean sauce recipe. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

1. Provide 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. You need 1 Tbsp of Light Soy Sauce (marinade).
3. You need 1 tsp of Rice Vinegar (marinade).
4. Provide 1 tsp of Corn Flour (marinade).
5. You need 4 Tbsp of Cooking Oil (frying).
6. Prepare of Sauce;.
7. Prepare 20 g of Garlic (finely chopped).
8. Use 20 g of Shallots (finely chopped).
9. Prepare 20 g of Red Chilli (finely chopped).
10. Provide 25 g of Salted Black Bean (washed, roughly chopped).
11. Get 1 Tbsp of Light Soy Sauce.
12. You need 1 Tbsp of Rice Vinegar.
13. Take 1 tsp of Sugar.
14. Get 2 Tbsp of Cooking Oil (stir frying, optional).
15. Get 30 g of Chives (cut 2 inch lengths).
16. Use 30 g of Spring Onions (cut 2 inch lengths).
17. Prepare 1/2 cup of Water or Stock.

Instructions to make Chinese Chicken in Salted Black Bean Sauce:

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

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