Recipe of Favorite Christmas Shortbread

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Before you jump to Christmas Shortbread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Nuts and also various seeds is a much better option when you are trying to find a quick snack to enjoy. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

For people who want to get started living a much healthier life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to christmas shortbread recipe. To make christmas shortbread you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Christmas Shortbread:

1. Get 250 g of butter , at room temperature.
2. Provide 3/4 cup of icing sugar mixture.
3. Take 2 teaspoons of vanilla extract.
4. Take 2 cups of plain flour.
5. Provide 1 teaspoon of cinnamon ground.
6. Provide 1/4 cup of sugar raw.
7. You need 1 cup of icing sugar.
8. Prepare of water.
9. You need of green and yellow food dye.
10. Provide of Red edible pearl decorations or M & M.

Steps to make Christmas Shortbread:

1. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy..
2. Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest..
3. Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill..
4. Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.
5. To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir..
6. In seperate bowls, add the food dye to reach desired color of green and yellow..
7. Frost each cookie for the trees..
8. Stack the cookies on top of each other binding each layer with a drop of frosting..
9. Once dry, place your pearl decorations on the points of the stars..
10. Finish the tree by placing the star on top!!! Enjoy this cookie :).

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