Recipe of Super Quick Homemade Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

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We hope you got insight from reading it, now let's go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. To make easy sautéed salmon and mushroom with butter and soy sauce you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

1. Take 2 of Salmon filets.
2. Take 1/2 of Onion.
3. You need 1/2 bunch of Shimeji mushrooms.
4. You need 6 tbsp of ●Soy sauce.
5. Use 6 tbsp of ●Mirin.
6. You need 200 ml of ●Water.
7. Get 1 of Katakuriko slurry.
8. Get 20 grams of Butter.

Instructions to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

1. Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem..
2. Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce..
3. Add the salmon and simmer for a short time. Serve on a dish and put butter on top!.

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