Recipe of Super Quick Homemade Lemon Curd Tartlets

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Before you jump to Lemon Curd Tartlets recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Your mood could truly be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain's concentration while at the same loosening up the rest of your body. You knew that green tea helps you be better. Now you know that it helps you to elevate your moods too!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to lemon curd tartlets recipe. To cook lemon curd tartlets you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Lemon Curd Tartlets:

1. Provide of Lemon curd.
2. Provide 6 tbsp of soft butter.
3. Prepare 1 cup of sugar.
4. Get 2 of eggs.
5. Take 2 of egg yolks.
6. Provide 1/2 cup of fresh squeezed lemon juice..
7. Take of Tart shells.
8. Take 6 oz of plain flour.
9. Prepare 1 tbsp of caster sugar.
10. Prepare 120 grams of cold butter.
11. You need 2 tbsp of cold water.

Instructions to make Lemon Curd Tartlets:

1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs..
2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins.
3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough..
4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned.
5. Cool tartlets before filling them with lemon curd.
6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks..
7. Beat until mixture becomes smooth and creamy light yellow..
8. Add lemon juice. Beat on low speed until incorporated..
9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled..
10. Keep stirring constantly for next 12 min on med heat until thickened..
11. Remove from heat and let it cool with cling wrap pressed directly on to the surface..

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