Recipe of Ultimate Beignets Very Easy

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Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more of it you have, the happier you are going to feel. Not just that but nuts, specifically, are a great protein food source.

See, you don't need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to beignets recipe. To make beignets you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beignets:

1. Take 1/4 cup of water.
2. Prepare 1 1/2 teaspoons of yeast.
3. Take 1/8 cup of butter.
4. Prepare 1/4 cup of sugar.
5. Take 1/2 teaspoon of salt.
6. Prepare 1/2 cup of boiling water(boil more and measure out the exact amount).
7. Take 1/2 cup of evaporated milk.
8. Prepare 2 teaspoons of Vanilla.
9. Provide 1 of egg, beaten.
10. Use 4 cups of flour.
11. Prepare 1/2 cup of confectioners' sugar for dusting.

Steps to make Beignets:

1. 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve..
2. Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch.
3. Then add the yeast and water mixture and beaten egg to that mixture..
4. Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour..
5. Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes..
6. Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C)..
7. Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them.
8. Place in a bowl and use a sifter to dust the beignets with powdered sugar..

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