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Before you jump to Slow Cooker Hawaiian BBQ Pork Tacos recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let's go back to slow cooker hawaiian bbq pork tacos recipe. To make slow cooker hawaiian bbq pork tacos you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Hawaiian BBQ Pork Tacos:
- Use of pork roast.
- Prepare of liquid smoke.
- You need of sea salt.
- Prepare of broccoli slaw.
- Take of red onion, chopped.
- Use of cilantro, chopped.
- Provide of Sauce.
- Take of ketchup.
- Get of soy sauce.
- You need of pineapple juice.
- Get of garlic, minced.
- Provide of brown sugar.
- Prepare of ginger, minced.
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
- 30 minutes before serving, shred pork with 2 forks..
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.
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