Simple Way to Make Any-night-of-the-week Crusted Lamb chops with curry

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We hope you got insight from reading it, now let's go back to crusted lamb chops with curry recipe. To make crusted lamb chops with curry you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crusted Lamb chops with curry:

1. Prepare 4-5 of lamb chops.
2. Get 2 tbsp of ginger garlic paste.
3. Take to taste of salt.
4. Provide 2 tsp of haldi powder.
5. Get 2 tsp of garam msala powder.
6. Use 3 tbsp of tomato puree.
7. Provide 2 tsp of red chilli powder.
8. You need 1 cup of mint coriander leaves chopped.
9. Use 2 of onions finely chopped.
10. Take 2 of green chillies chopped.
11. Provide 2 of eggs beaten.
12. Get 4 cups of breadcrumbs.
13. Take of oil as required.
14. Use 2-3 of white onions.
15. Provide 1 tbsp of butter.
16. Prepare of water as required.

Steps to make Crusted Lamb chops with curry:

1. In a pressure cooker add the lamb chops,ginger garlic paste, salt, haldi powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside..
2. Beat eggs in a bowl. place the breadcrumbs in a shallow dish. dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints..
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency).
4. In another pan heat sufficient oil for frying. once hot deep fry the bread coated mutton chops until golden brown.
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions..

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