Simple Way to Make Any-night-of-the-week Soft and Fluffy Pancakes

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Before you jump to Soft and Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Eggs, believe it or not, are fantastic for helping you fight depression. You need to be sure, though, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming some eggs to feel better!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to soft and fluffy pancakes recipe. You can have soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Soft and Fluffy Pancakes:

1. Use 2 Cups of All Purpose Flour.
2. You need 3/4 Cup of Caster Sugar (Fine Granulated Sugar).
3. Use 1 tbsp of Baking Powder.
4. Get 1/2 tsp of Baking Soda.
5. Take 1/2 tsp of Salt.
6. You need 1/4 cup of Butter (Melted).
7. Prepare 1 1/2 Cups of Milk.
8. Use 3 of Large Eggs (Egg white and Egg yolk sepparated).
9. Get 2 tsp of Vanilla.

Steps to make Soft and Fluffy Pancakes:

1. Combine and sift flour, baking powder, baking soda, and salt in a bowl..
2. Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl..
3. In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks..
4. Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture).
5. Heat your non-stick pan in medium heat. Brush it with vegetable oil..
6. Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter..
7. Serve with maple syrup, honey, berries, or any of your favorite pancake match..

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