Simple Way to Make Super Quick Homemade Mike's Chunky Chicken Fajita Style Soft Tacos

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We hope you got insight from reading it, now let's go back to mike's chunky chicken fajita style soft tacos recipe. To cook mike's chunky chicken fajita style soft tacos you need 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mike's Chunky Chicken Fajita Style Soft Tacos:

1. You need of ● For The Proteins.
2. Provide 6 of Chicken Breasts [1" cubed].
3. Use of ● For The Chicken Brine.
4. Get 1/3 Cup of Salt.
5. You need 1/2 Cup of Sugar.
6. You need 1 tbsp of Cayenne Pepper.
7. Take 1 tbsp of Fresh Ground Cumin.
8. Use 1 tbsp of Granulated Garlic Powder.
9. Get 1 tbsp of Granulated Onion Powder.
10. Provide 1 tbsp of Fresh Ground Black Pepper.
11. Take of ● For The Chicken Dust [to taste - equal parts].
12. Take 1/4 tsp of Granulated Garlic Powder.
13. You need 1/4 tsp of Granulated Onion Powder.
14. Prepare 1/4 tsp of Fresh Ground Black Pepper.
15. Provide 1/4 tsp of Ground Cumin.
16. Take 1/4 tsp of Cayenne Pepper.
17. Get 1/4 tsp of Mexican Oregano.
18. Take of ● For The Vegetables & Herbs.
19. Provide 1 of LG Viadalia Onion [julienned].
20. Get 3 tbsp of Fine Minced Garlic.
21. Provide 1/4 Cup of Diced Green Onions.
22. You need 1 of LG Green Bell Pepper [de-seeded - julienned].
23. Get 3 of LG Jalapeno Peppers deseeded - julienned].
24. Take 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
25. Get 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
26. Provide 1 tsp of Red Pepper Flakes.
27. You need of ● For The Sides/Options/Garnishes [as needed].
28. Take 1 Package of 6" Warm Flour Tortillas.
29. Provide of Shredded Mexican 3 Cheese.
30. Get of Red Or Green Salsas.
31. Take of Picante Sauce.
32. You need Leaves of Cilantro.
33. Provide of Lime Wedges.
34. You need of Sour Cream.

Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
2. Chop, mince or julienne all herbs and vegetables..
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
5. Sautéd vegetables to the left - chicken to the right..
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

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