Simple Way to Prepare Award-winning Kung Pao Chicken by Nancy

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We hope you got insight from reading it, now let's go back to kung pao chicken by nancy recipe. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kung Pao Chicken by Nancy:

1. Take 1 lb of boneless, skinless chicken cut into pieces.
2. Provide 1 tbsp of cornstarch.
3. Prepare 2 tbsp of vegetable oil or sesame oil.
4. You need 3 tbsp of green onion chopped with top.
5. Provide 1 1/2 of red pepper flakes or to taste.
6. Provide 1 tbsp of ginger-garlic paste.
7. Use 2 tbsp of white vinegar.
8. You need 2 tbsp of soy sauce.
9. Use 2 tsp of brown sugar.
10. Get 1/3 cup of dry roasted peanuts.
11. Provide 1 of green or any color bell peppers cut into cubes.
12. Get 2 of medium onions cut into cubes.
13. Provide to taste of salt.

Instructions to make Kung Pao Chicken by Nancy:

1. Combine chicken and corn starch in a bowl. Toss to coat.
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar..
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices.
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally..

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