Simple Way to Prepare Favorite Peri Peri Tikka Tartlets

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We hope you got insight from reading it, now let's go back to peri peri tikka tartlets recipe. To cook peri peri tikka tartlets you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Peri Peri Tikka Tartlets:

1. Prepare 4 of Puff pastry dough or frozen Parathas.
2. Prepare 2 tbsp of Shangrila peri peri sauce:.
3. Use 1 tbsp of Mayonnaise.
4. Prepare 1 cup of Tandoori Chicken marinated and shredded.
5. Get 1 of small capsicum chopped.
6. Take 1 of small Tomato chopped.
7. Take of Corns: as required.
8. Prepare 1/4 cup of shredded Pizza cheese.
9. You need of Butter for greasing.
10. Take 1 egg of Egg mixture:.
11. You need 1/2 packet of cream.
12. Take 2-4 tbsp of Milk.
13. Prepare of Blend this with a pinch of black pepper.

Steps to make Peri Peri Tikka Tartlets:

1. Mix mayo,capsicum, peri peri sauce and chicken and make a filling..
2. Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover..
3. Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered..
4. Garnish with corns and tomatoes and olives whatever veggies you like..
5. Bake for 20-25 mins at 180 ° C.

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