Monday, March 22, 2021

Step-by-Step Guide to Make Any-night-of-the-week Fig Soda Bread Very Easy

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Fig Soda Bread

Before you jump to Fig Soda Bread recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we must stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Some grains are truly great for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains can help you feel full for longer also, which is a mood improver. It's easy to feel low when you are starving! These grains can elevate your mood since it's not at all hard for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to fig soda bread recipe. To cook fig soda bread you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fig Soda Bread:

  1. Use 1 of Fig (dry or semi-dry).
  2. You need 250 grams of White flour.
  3. Prepare 1/2 tsp of Baking powder.
  4. Use 1/2 tsp of Baking soda.
  5. You need 1/4 tsp of Salt.
  6. Use 1 1/2 tbsp of Sugar.
  7. Prepare 100 ml of Milk.
  8. Take 100 ml of Plain yogurt.

Steps to make Fig Soda Bread:

  1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt..
  2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly..
  3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead)..
  4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife..
  5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done..
  6. Insert a toothpick in the center. If dough sticks on it, bake a little longer..

If you find this Fig Soda Bread recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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