Step-by-Step Guide to Make Super Quick Homemade Wantan soup and Fried Wantan

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Before you jump to Wantan soup and Fried Wantan recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can really help you fight depression.

You can see, you don't need junk food or foods that are bad for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to wantan soup and fried wantan recipe. You can have wantan soup and fried wantan using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Wantan soup and Fried Wantan:

1. Prepare 100 g of minced pork.
2. Get 15 cm of spring onion.
3. Take to taste of Salt and pepper.
4. Take 1/2 teaspoon of garlic paste.
5. Get 1 pack of Wantan sheets (30 sheets).
6. Get 2 cup of chicken stock.
7. Use 1 tablespoon of soy sauce.
8. Prepare to taste of Salt.
9. Provide 1/2 tablespoon of sesame oil.

Steps to make Wantan soup and Fried Wantan:

1. Chicken stock: cook chicken bones and vegetables for 30 minuets in pressure pot..
2. Mix pork and spring onion with seasoning..
3. Wrap pork mixture with Wantan sheet.
4. Fry Wantan in 1cm deep vegetable oil. (20 Wantan).
5. Boil Wantan and pour soup in bowl. Garnish with green onion..
6. Season chicken stock with soy sauce, salt and sesame oil..

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