Step-by-Step Guide to Prepare Any-night-of-the-week Idli sambar and coconut chutney

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We hope you got insight from reading it, now let's go back to idli sambar and coconut chutney recipe. You can have idli sambar and coconut chutney using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli sambar and coconut chutney:

1. You need 3 cups of idli rava.
2. You need 1 cup of urad.
3. Prepare 1 of sp methi seeds.
4. You need 1/2 cup of poha.
5. Prepare of For sambar.
6. Take 2 cups of tuvar dal.
7. Use 1 cup of mix veges(brinjal,tometo,onion,drumstick,).
8. You need 1 of sp haldi.
9. Use 2 of sp oil.
10. Take 2 of sp sambar masala.
11. Get 1 of so chilly powder.
12. Use 5,6 of curry leaves.
13. Use 1 of sp mustered seeds.
14. Get 1 of green chilly.
15. Take of For chetney.
16. Get 1 cup of coconut grated.
17. Get 3 of sp rosted chanadal.
18. Prepare 3 of green chillies.
19. Use 4,5 of garlic pods.
20. Provide to taste of Salt.
21. Provide of For tadaka.
22. Provide 2 of sp oil.
23. You need 1 of sp mustered seeds.
24. Provide 1 of sp jeera.
25. Take 5 of curry leaves.

Steps to make Idli sambar and coconut chutney:

1. For batter wash and soak urad,methi seeds,poha for 2,3hours. Soak rice rava too. Then grind dal,methi seeds,poha to smooth paste mix with rava(remove soaked water)and mix it with hands and cover keep for overnight for fermentation..
2. Heat steamer and grease idli moulds and pour a spoonful of batter (add salt to taste) and steam for 10,12min.cool for a while remove from moulds and idlis are ready..
3. Pressure cook dal with all veges add turmeric powder and oil for 2 whistle. Heat kadai add oil,mustered seeds green chilly, curry leaves add cooked dal and veges mix well then add sambar masala,chilly powder,salt to taste cook till boil add corriander leaves and grated coconut and sambar is ready..
4. In a mixijar add coconut,rosted chanadal, chillies garlic pods,salt and grind to powder then add enough water to make consistency. Heat oil in tadaka pan add musterd seeds,jeera, curry leaves add to chetney and it's ready..
5. In serving plate arrange idli,sambar,and coconut chutney and enjoy..

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