Step-by-Step Guide to Prepare Favorite Chicken and mushroom pie Super Easy

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Before you jump to Chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been trained to think that "comfort" foods are not good for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you do not throw out the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can be terrific for raising your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to feel better!

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to chicken and mushroom pie recipe. You can have chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pie:

1. Prepare 3 of chicken breast.
2. Provide 1 of medium size onion.
3. You need 1 1/2 cups of bottom mushroom.
4. Use 1 teaspoon of garlic flakes.
5. You need 1 of chicken stock cube.
6. Take 1 tablespoon of cream of mushroom soup.
7. Prepare 1 cup of milk.
8. Get 3 of small bay leaves.
9. Use to taste of Salt and pepper.
10. Prepare 1 of small potato.

Instructions to make Chicken and mushroom pie:

1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked.
2. Add the mushrooms and garlic.
3. Continue to fry until the mushrooms are cooked, then add shredded chicken.
4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated.
5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper.
6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking).
7. Then all done !.

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