Step-by-Step Guide to Prepare Favorite Garlic Butter and Herb Oven Roasted Chicken and Vegetables Easy

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We hope you got insight from reading it, now let's go back to garlic butter and herb oven roasted chicken and vegetables recipe. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Provide of Broil-Fryer Chicken.
2. Provide of Potatoes, cubed.
3. Prepare of Baby Carrots, halved.
4. Use of Onion, sliced.
5. Prepare of Celery Stalks, sliced into small chunks.
6. Get of Butter Rub*.
7. Use of Butter, softened.
8. Use of Garlic Powder.
9. Provide of Lemon Pepper.
10. Use of Dried Parsley.
11. You need of Dried Cilantro.
12. Provide of Extra Seasonings*.
13. Take of Salt and Black Pepper.
14. Provide of Dried Oregano.

Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..

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