Step-by-Step Guide to Prepare Super Quick Homemade Loaded Breakfast Skillet

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Before you jump to Loaded Breakfast Skillet recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. Some foods really do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were just waiting to read that here, weren't you? Green tea is chock-full of an amino acid called L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you be better. Now you know that green tea can improve your mood as well!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to loaded breakfast skillet recipe. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded Breakfast Skillet:

1. Provide 3 of russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes).
2. Use 4 Slices of bacon (cut into 1" pieces).
3. Prepare 1 of onion (chopped).
4. Provide 1/4 cup of water.
5. Take 2 cloves of garlic minced.
6. You need 2 of green onions sliced.
7. Prepare 1/2 teaspoon of smoked paprika.
8. You need of salt.
9. Get of pepper.
10. Prepare 4 of eggs.
11. Take 1 cup of cheddar cheese.

Steps to make Loaded Breakfast Skillet:

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet..
2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper..
3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes..

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