Simple Way to Prepare Speedy Shrimp Fried in Coconut Milk

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Before you jump to Shrimp Fried in Coconut Milk recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that, when you eat them, can better your mood. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don't get rid of the egg yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to shrimp fried in coconut milk recipe. You can have shrimp fried in coconut milk using 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp Fried in Coconut Milk:

1. You need 6 of Shrimp.
2. You need 1 bunch of Garlic shoots.
3. Use 1/2 of Red onion (or normal onion).
4. Provide 1 of Katakuriko.
5. Prepare 1 of Salt and pepper.
6. Use 1 of Vegetable oil.
7. Prepare of Combined flavouring ingredients:.
8. Provide 4 tbsp of Coconut milk.
9. Take 1 tbsp of Tomato purée.
10. Use 1 tbsp of Fish sauce.

Steps to make Shrimp Fried in Coconut Milk:

1. Prepare the ingredients..
2. Mix the coconut milk, tomato purée, and fish sauce together in a bowl..
3. Slice the garlic shoots into easy to eat lengths..
4. Roughly chop the onion..
5. Peel and devein the shrimp. Make deep cuts into the back and open them up..
6. Use a knife to gently make the cuts, right through to the tail..
7. .
8. Season with salt and pepper, and lightly dust with katakuriko..
9. Coat a frying pan in vegetable oil, and fry the onion..
10. When tender, add the garlic shoots and shrimp..
11. .
12. When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients..
13. It's done when the sauce is fully mixed in..
14. Enjoy with lemon and cilantro..

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