Monday, April 5, 2021

Recipe of Perfect Coconut Shrimp for Two

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Coconut Shrimp for Two

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Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to coconut shrimp for two recipe. To make coconut shrimp for two you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coconut Shrimp for Two:

  1. Prepare 8 large of shrimp (raw), cleaned, deveined, tails on.
  2. Use 1 large of egg, beaten.
  3. Provide 1/4 cup of all-purpose flour.
  4. Get 1 tsp of salt.
  5. Take 1/2 tsp of black pepper.
  6. Get 1/2 cup of Panko breadcrumbs.
  7. Provide 1/2 cup of sweet coconut flakes.
  8. Use of peanut oil for frying.

Steps to make Coconut Shrimp for Two:

  1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online..
  2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut..
  3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp..
  4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying..
  5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side..
  6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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