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Before you jump to Krazy Kurland Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. Some foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
If you would like to defeat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can earnestly boost your mood.
You can see, you don't need junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let's go back to krazy kurland coconut shrimp curry recipe. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Krazy Kurland Coconut Shrimp Curry:
- Provide 1 of large onion, minced.
- You need 2-3 TBSP of oil.
- Prepare 2 of large pinches kosher salt.
- You need 4 cloves of garlic, minced.
- Prepare 1 inch of ginger, minced.
- Use 1 tsp of cumin.
- You need 1 TBSP of turmeric.
- You need 1 tsp of hot paprika.
- Provide 1 tsp of chili.
- You need 1/2 tsp of coriander.
- Prepare 1 TBSP of oil to blossom dry ingredients.
- Prepare 1 (14 oz) of can diced tomatoes.
- Take 1 (14 oz) of can coconut milk.
- Prepare 2 lbs of shrimp.
- Use 2 TBSP of cilantro, minced.
Instructions to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
- Add tomatoes, cook another 3 mins..
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
- Add cilantro. Mix and cook an additional 1-2 minutes..
- Done! Serve over rice..
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