Step-by-Step Guide to Make Homemade Baked Coconut Shrimp

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We hope you got benefit from reading it, now let's go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Baked Coconut Shrimp:

1. Prepare 1 LB of Large Shrimp.
2. Get 1/3 Cup of Cornstarch.
3. Get 1 tsp of Salt.
4. Use 1 tsp of Cayenne Pepper.
5. Use 2 Cups of Unsweetened Shredded Coconut.
6. You need 3 of Egg Whites.
7. You need of Baking Sheet with Parchment Paper or Foil.
8. Get 2 of Small Mix Bowls.
9. Take 1 of Dipping Sauce Bowl.
10. Take of Toothpicks for serving.
11. Provide 1 (1 Gallon) of Ziplock Bag.
12. Use of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.

Steps to make Baked Coconut Shrimp:

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2. .
3. Rinse and Pat dry Shrimp.
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne..
5. Place coconut in one mix bowl and 3 egg whites in the other.
6. Cover Shrimp in cornstarch mixture, knock off excess.
7. Dip in Egg Egg Whites, let excess off..
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet.
9. Bake shrimp, 10 min, turn over, then bake 5 min more..
10. Dipping Sauce: Mix Marmalade, horseradish, mustard..

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