How to Prepare Quick Appam with garlic chutney

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We hope you got insight from reading it, now let's go back to appam with garlic chutney recipe. To make appam with garlic chutney you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Appam with garlic chutney:

1. Provide 1 cup of sooji.
2. Prepare 2 tsp of salt.
3. Provide 1/2 cup of boiled and mashed potato.
4. Get 1 tsp of cumin seeds.
5. Take 2 tsp of green chilli paste.
6. Provide 2 tsp of garam maslaa.
7. You need 2 tbsp of oil.
8. Prepare 2 tbsp of garlic chutney.
9. Use 1 tsp of chat masala.

Instructions to make Appam with garlic chutney:

1. Heat pan and add 1 tsp oil..
2. Add sooji and 1 cup water..
3. Cook for 3 to 4 minutes and add salt..
4. Mix well and them it be cool..
5. Once sooji mixture cools Knead well again and again..
6. Add potato, green chilli and garam masala and chat masala..
7. Mix it very well..
8. Heat appam pan and add oil..
9. Make a ball and put in to it..
10. Cook both side and serve with garlic chutney..

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