Step-by-Step Guide to Prepare Ultimate Onion Rings

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Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

It's not hard to overcome your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They fill you up better and that can help you with your moods also. Feeling famished can truly make you feel awful! The reason these grains elevate your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to onion rings recipe. To cook onion rings you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Onion Rings:

1. Use 2 cups of thick onion rings.
2. Get 1/2 cup of plain flour (maida).
3. Provide 1/4 cup of cornflour.
4. Take 1/4 teaspoon of dried oregano.
5. Get 2 teaspoon of powdered sugar.
6. Take 1 tsp of salt.
7. Use 5 tbsp of oil for deep-frying.
8. Take 1 tsp of chaat masala for sprinkling.

Steps to make Onion Rings:

1. Combine the plain flour, cornflour, oregano, powdered sugar and salt and mix well. Add approx. 3/4 cup of water in a deep bowl and mix well using a whisk till no lumps remain. Cover the batter with a lid and keep aside for 15 minutes..
2. Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion.
3. Rings at a time. Drain on an absorbent Sprinkle some chaat masala over the onion rings immediately and toss lightly. Serve immediately..

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