Steps to Make Any-night-of-the-week Raspberry and fig custard tart

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We hope you got insight from reading it, now let's go back to raspberry and fig custard tart recipe. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry and fig custard tart:

1. Use 1 each of pie crust baked.
2. You need of Custard.
3. Take 1/4 cup of cane sugar (or more to taste if not using honey drizzle)).
4. You need 3 tbsp of cornstarch.
5. You need 1/2 tsp of salt.
6. Use 4 of egg yolks.
7. You need 3 cup of whole milk.
8. Use 2 tbsp of butter.
9. Use 2 tsp of vanilla extract.
10. Take 1/4 tsp of cinnamon (optional).
11. Provide 8 each of black mission figs.
12. Take 1 cup of fresh raspberries.
13. Prepare 1 tbsp of warm honey (optional).

Steps to make Raspberry and fig custard tart:

1. Whisk together sugar, cornstarch, salt and cinnamon..
2. Add milk and whisk..
3. Add egg yolks and whisk..
4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes).
5. Remove from heat and add butter and vanilla extract..
6. Allow to cool..
7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours..
8. Slice figs into fours..
9. Place figs and raspberries on tart..
10. Drizzle with warm honey and serve..

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