Steps to Make Homemade Coconut Kisses Macaroons😍 Super Easy

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We hope you got insight from reading it, now let's go back to coconut kisses macaroons😍 recipe. To make coconut kisses macaroons😍 you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Kisses Macaroons😍:

1. Prepare 2½ cups (225g) of Sweetened Flake Coconut.
2. Get ⅔ cup (200g) of Sweetened Condensed Milk.
3. Take ⅓ cup (42g) of All Purpose Flour.
4. Take pinch of Salt.
5. Provide 1 teaspoon (5ml) of Vanilla Extract.
6. Prepare 12 of Unwrapped Hershey's Kisses.

Instructions to make Coconut Kisses Macaroons😍:

1. Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough.
2. Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away).
3. Notes: Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe)..
4. I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. Preheat oven to 350°f Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days..

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