Steps to Make Ultimate Cut Out Sugar Cookies Very Easy

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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This will improve your brain's concentration while at the same loosening up the rest of your body. You already knew that green tea helps you become better. Now you know that applies to your mood too!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to cut out sugar cookies recipe. To cook cut out sugar cookies you need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Cut Out Sugar Cookies:

1. Prepare of Cookie Dough Ingredients :.
2. Use 3/4 cup of unsalted butter, softened to room temperature.
3. Use 3/4 cup of granulated sugar.
4. Prepare 1 of large egg, room temperature.
5. You need 2 tsp. of vanilla extract.
6. Provide 1/4 tsp. of almond extract.
7. Get 2 1/4 cups of all purpose flour.
8. Take 1/2 tsp. of baking powder.
9. Take 1/4 tsp. of salt.
10. You need of Frosting Ingredients :.
11. Use 1 1/2 cups of confectioners sugar.
12. Get 1/2 tsp. of vanilla extract.
13. Get 2-2 1/2 tbsp. of room temperature water or milk.
14. Get pinch of salt.

Steps to make Cut Out Sugar Cookies:

1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two..
2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix..
3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours..
4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper..
5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough..
6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked..
7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting..
8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also..
9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set..
10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately..
11. Store at room temperature for up to 5 days..

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