Steps to Prepare Any-night-of-the-week Plum, fig and almond cake

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Before you jump to Plum, fig and almond cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to plum, fig and almond cake recipe. To make plum, fig and almond cake you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Plum, fig and almond cake:

1. Prepare 100 g of ground almonds.
2. Provide 100 g of unrefined golden caster sugar plus 50g for topping.
3. Get 75 g of plain flour.
4. You need 1/4 tsp of salt.
5. Take 2 of large eggs.
6. You need 125 ml of milk.
7. Provide 1/4 tsp of almond extract.
8. You need 4 tbsp of butter.
9. Provide 300 g of plums.
10. Get 100 g of figs.

Steps to make Plum, fig and almond cake:

1. Preheat the oven to 180°. Butter a 25cm springform cake tin..
2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
5. Scrape the batter into the cake tin..
6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..

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