Steps to Prepare Speedy Mushroom ‘risotto’ with prawn, asparagus and crab roe Super Easy

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We hope you got insight from reading it, now let's go back to mushroom 'risotto' with prawn, asparagus and crab roe recipe. You can have mushroom 'risotto' with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mushroom 'risotto' with prawn, asparagus and crab roe:

1. Take of Prawn.
2. Provide of Japanese rice.
3. Use of Chicken stock.
4. Take of Mushroom.
5. Provide of Asparagus.
6. You need of Parmesan cheese.
7. Use of Crab roe.
8. Use of Garlic.
9. Get of Butter.
10. Use of Pepper.
11. You need of Salt.

Steps to make Mushroom 'risotto' with prawn, asparagus and crab roe:

1. Wash and soak the Japanese rice one hour ahead of cooking.
2. Slice the mushroom and cut the asparagus.
3. Sauté the mushroom and blanch the asparagus.
4. Panfry the prawn.
5. Sauté the Japanese rice after soaking with garlic and olive oil.
6. Add chicken stock to the rice and continue to sauté.
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min.
8. Add in mushroom, asparagus, cheese, pepper.
9. Off fire, stir in butter.
10. Top with prawn and crab roe, garnish with some vegetables.

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