Easiest Way to Make Any-night-of-the-week White Chocolate Skillet Cookie & Raspberry Coulis

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Before you jump to White Chocolate Skillet Cookie & Raspberry Coulis recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. Several foods honestly do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, on top of bettering your mood, can be a great source of protein.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to white chocolate skillet cookie & raspberry coulis recipe. To make white chocolate skillet cookie & raspberry coulis you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare White Chocolate Skillet Cookie & Raspberry Coulis:

1. Use of White Chocolate Cookie.
2. Get 65 g of butter.
3. Use 90 g of caster sugar.
4. Take 30 g of dark brown sugar.
5. Prepare 1/2 of egg.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 110 g of self raising flour.
8. Provide pinch of salt.
9. Take 100 g of chocolate chips.
10. Take of Raspberry Coulis.
11. Use 100 g of raspberries.
12. You need 1/2 of juice of lemon.
13. Prepare 1/2 tbsp of icing sugar.

Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan).
2. Cream butter and sugar together in a large bowl.
3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
4. Add the sifted flour and salt and mix until fully incorporated.
5. Break the chocolate into chunks and then stir through the cookie dough.
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
9. Once thickened a little pass through a sieve for a smooth coulis.

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