Easiest Way to Make Award-winning crock pot enchilada chili

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Before you jump to crock pot enchilada chili recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let's go back to crock pot enchilada chili recipe. To cook crock pot enchilada chili you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook crock pot enchilada chili:

1. Get 2 lb of Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada).
2. Provide 1 of plabano pepper chopped.
3. Take 1 of leek chopped.
4. Get 1 can of Dark red kidney beans not rinsed.
5. You need 1 can of White kidney beans not rinsed( also known as Cannelli beans ).
6. You need 1 can of Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium).
7. Take 1 can of Roasted red tomatoes.
8. Get 2 packages of of white chicken chili seasoning mix by McCormicks.
9. Prepare 2 of to 3 cloves of garlic.
10. Prepare 32 oz of of chicken stock.
11. You need 2 tbsp of Fresh chopped cilantro.
12. Provide 2 cup of Sharp cheddar cheese shredded.
13. Use 1 of Dollop of sour cream on each serving optional.

Steps to make crock pot enchilada chili:

1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper.
2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours..
3. At this point add cheese. Put a dollop of sour cream on each serving optional.

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